February Chef's Special

Enjoy 3-course meal at restaurant "Boulevard 33". 24 EUR

 

      Dinner at restaurant „Boulevard 33”

Special 3-course menu 24 EUR per person

 

  • Starter

Beet-cured salmon carpaccio with orange emulsion

  • Main

Duck fillet served with green pea puree, shallot confit and cherry demi-glace sauce

  • Dessert

Red velvet cake served with raspberry sauce and fresh berries

 
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